Wednesday, July 8, 2015

Taco Soup

1/2 pound ground beef
8 oz can tomato sauce
1/2 cup chopped onion
1/2 envelope taco seasoning
16 oz can petite diced tomatoes
1/2 of a 16 oz can kidney beans, undrained
15 oz can of corn (optional)

Saute onion and brown ground beef, and drain.  Then add all other ingredients.  Cover and simmer 15 minutes.  Serve with cheese, sour cream and tortilla chips or Fritos on top.

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