2-3 lb cut of
beef (I use London Broil)
2 C beef
broth
2 C water
1 packet Au
Jus Seasoning
1 packet Good
Seasons Italian dressing mix
Put
everything in a slow cooker and cook on low for 8 hours. Serve on French
rolls that have been broiled with Provolone cheese on them. Use the
cooking liquid as the dip for your sandwich.
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