4-6 boneless chicken breasts,
cut up into chunks.
Combine ¼ cup each flour and
cornstarch, plus salt and pepper.
Shake chicken pieces in flour
mixture, then dust off with a sieve.
Fry chicken pieces in oil
(heated over medium heat) for about 30 seconds on each side.
Meanwhile, combine the
following in a saucepan over medium heat.
1 cup sugar
½ cup white vinegar
½ cup water
¼ cup ketchup
1 T soy sauce
½ tsp garlic salt
1 T cornstarch, mixed with 1
T cold water.
Place browned chicken in a
baking dish; pour sauce over chicken and bake at 350 for 30 minutes. Serve over rice.
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