1 boneless pork tenderloin
1 1/2 cup catsup
1/4 cup brown sugar
1/2 t cayenne pepper
3 T apple cider vinegar
2 t dry mustard
4 T worchestershire sauce
2 t salt
4 cloves garlic, minced
Combine ingredients in a crock pot and cook for 4-6 hours. Serve on tortilla with black beans, sour cream, Spanish rice and/or cheese.
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