Combine:
½ cup cornflake crumbs
½ tsp salt
¼ tsp pepper
¼ tsp cayenne pepper
½ cup coconut
Dip boneless chicken breasts
in milk then crumb mixture. Place on a
greased, foil-covered baking sheet and drizzle with butter. Bake at 350 for 30 minutes.
Serve with easy gravy:
combine in saucepan 1 can cream of chicken soup, a little milk, a few dollops
of sour cream, and a dash of lemon juice to the right consistency and
taste. Heat until warm. Serve over mashed potatoes.
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