Spinach, Chicken and Pasta Salad

16 oz. Bowtie pasta, cooked

1 (10 oz.) Bag fresh spinach

1 (6 oz.) Bag craisins

2 (11 oz.) cans mandarin oranges, drained.

½ C chopped fresh parsley

1 bunch chopped green onions

2 C. cooked, diced chicken

Dressing:

¾ C. oil

2/3 C. bottled teriyaki sauce

2/3 C. vinegar (white, red wine, or apple cider- whatever you like!)

6 T. sugar

½ t. salt

½ t. pepper

Blend the dressing ingredients in a blender.  Mix the dressing and cooked pasta in a large bowl and refrigerate for a while (2 hours).  Just before serving, add all ingredients, minus the spinach. You can either mix in the spinach with the other ingredients, or serve the pasta mixture over spinach in individual servings.  This makes a lot!