1 C karo syrup
1 C sugar
1 C creamy peanut butter
1 tsp vanilla
1 tsp vanilla
6 C rice krispies
1 cup milk chocolate chips
1 cup butterscotch chips
Bring Karo and sugar to a
boil. Add peanut butter. Take off heat and add vanilla. Pour over rice krispies and mix thoroughly. Spread in a greased 9x13
pan. Cool. Melt chips and spread over cooled krispies. Cool
completely and cut into bars.
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