Friday, July 10, 2015

Buffalo Chicken Dip

2 8 oz packages cream cheese
1 8 oz container blue cheese dressing
1 12 oz bottle Frank's Red Hot sauce
2 cups cooked chicken breast, shredded (can use canned chicken)
2 cups sharp cheddar cheese, shredded
Frito Scoops
Triscuits
Celery sticks

Preheat oven to 350 degrees.
In a bowl, mix cream cheese, blue cheese, hot sauce and shredded chicken breast.  Spread in a 9x9 pan and sprinkle the cheddar cheese on top.  Bake for 30 minutes.  Serve warm.

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