1 15 oz can corn niblets, with liquid
1 15 ox can creamed corn, with liquid
1 8.5 oz box Jiffy corn muffin mix
1 cup sour cream
1/4 cup melted butter
Preheat oven to 350 degrees and lightly grease a 9 inch square baking dish.
In a medium bowl, mix all the ingredients together and bake for 50-60 minutes or until the souffle is golden brown and the center is set.
Makes 8 servings.
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