Oatmeal Fudge Bars

1 cup margarine
2 cups brown sugar
2 eggs
2 t vanilla
2 1/2 cup flour
1 t baking soda
1 t salt
3 cups quick-cooking oats

Preheat oven to 350 degrees.  Grease a 9x13 baking dish.  In a large bowl, cream together margarine, brown sugar, eggs, and vanilla.  Add the flour, soda, salt; mix well.  Blend in oats.  Set aside while you make the fudge filling.

Filling: 1 12 oz pkg semi-sweet chocolate chips, 1 can sweetened condensed milk, 2 T margarine, 2 t vanilla.
Put all ingredients except vanilla in a glass bowl and warm in microwave for 1 minute.  Stir and microwave in 30 second increments until all ingredients are melted and blended together.  Add vanilla and stir in.

Spread 1/2-2/3 dough in the prepared pan.  Cover with fudge filling.  Crumble the remaining dough on top of filling. Bake for 25-30 minutes.  Allow to cool completely, then cut into bars.  Makes 30 bars.