Wednesday, July 8, 2015

Chocolate Chip Pumpkin Bread

3 cups flour
2 t cinnamon
1 t salt
1 t baking soda
4 eggs
2 cups sugar
2 cups canned pumpkin
1 1/2 cups oil
1 1/2 cups chocolate chips

In a large bowl, combine the eggs, sugar, pumpkin and oil and beat together.  Add the dry ingredients to the top and fork stir to combine dry ingredients before mixing with wet ingredients.  Stir and mix dry and wet ingredients together until combined.  Fold in chocolate chips.
Pour into two greased 8x4 loaf pans.  Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing from pans to wire racks.

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