Spinach Artichoke Dip ~ Heidi Allen

2 C grated Mozzarella cheese

½ C sour cream

½ C grated Parmesan cheese

dash of pepper

3 garlic cloves, crushed

1 (14 oz) can artichoke hearts, drained and chopped

2 blocks cream cheese, softened

2 C spinach, chopped

Combine 1 ½ C of the mozzarella, 2 Tbsp of the Parmesan, and all the other ingredients. Stir until well blended. Put in a 8x8 baking dish. Sprinkle the top with the remaining mozzarella and Parmesan. Bake at 350 for 45 minutes or until the entire top is golden brown and bubbly. Serve with tortilla chips or crackers.

Shrimp and Cream Cheese Appetizer

1 brick of cream cheese (room temperature for easy spreading)

1 bottle of cocktail sauce

A good amount of cooked salad shrimp or small shrimp, rinsed and chilled

Serve with crackers of your choice.