Monday, September 5, 2016

Impossible Chocolate Pie

2 eggs
1 cup milk
1/4 cup butter, softened
2 ounces unsweetened bar chocolate, melted and cooled slightly
1 cup sugar
1/2 cup Bisquick baking mix

Whipped cream

Heat oven to 350. Grease a pie plate.
Melt chocolate in microwave and set it aside to cool off a bit.
Combine all ingredients except whipped cream, including chocolate, into a blender.
Blend on high until all ingredients look well blended.
Pour batter into pie place and bake for about 30 minutes.  Check it at 25, middle should be set.
Cool completely and cover with whipped cream.