3 c chocolate chips (1 ½ 12
oz pkgs), mixture of semi sweet and milk
1 14 oz can sweetened
condensed milk
3 T butter
1 ½ t vanilla
Combine all ingredients except vanilla in a glass bowl and microwave 1 minute at a time, stirring after each minute. When combined add vanilla and pour into 9x13 pan lined with
foil.
Mix together all ingredients except mints and drop by
spoonfuls on baking sheet. Bake 350 for
7-8 minutes, smash and bake 3 minutes more.
Put an Andes mint on top of each cookie. When it has melted, swirl with a knife. Let cookies cool completely.