1 pkg Devils Food cake mix
½ c oil
2 eggs
½ c chocolate chips
Andes mints
Mix together all ingredients except mints and drop by
spoonfuls on baking sheet. Bake 350 for
7-8 minutes, smash and bake 3 minutes more.
Put an Andes mint on top of each cookie. When it has melted, swirl with a knife. Let cookies cool completely.
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