Monday, June 29, 2015

Broccoli Salad

3 heads broccoli (about 5 cups)
¼ c slivered almonds
1/3 cup diced red onion
½ cup goldens
4 bacon strips, cut up
Dash of salt
Dressing: ½ cup mayonnaise, 2 T vinegar, 1.5 T sugar


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