Amazing Apple Pancake

2 apples, peeled and sliced

1/2 cup sugar

1/2 cup brown sugar

1 teaspoon cinnamon

5 tablespoons butter/margarine

6 eggs

1 1/2 cups milk

1 1/2 cups flour

1/2 teaspoon salt

powdered sugar

Lower  the rack in your oven so that it is closer to the bottom of the oven than to the top. Preheat the oven to 425° F (220° C).  In a small bowl, mix the apple slices with the two sugars and cinnamon; set aside.  Chop the butter/margarine and scatter it in a 9″ x 13″ (23 cm x 33 cm) glass baking dish, then place the dish in the oven.  While the butter/margarine melts, beat the eggs, then stir in the milk, flour, and salt.  As soon as the butter starts to bubble, remove the baking dish from the oven and pour in the sugar-and-apple mixture. Without stirring, pour the egg-milk-and-flour mixture on top.  Carefully return the baking dish to the oven and bake for 20–22 minutes. Watch the amazing pancake rise! Cut the pancake into squares and sprinkle powdered sugar on top. Makes 6 servings.