Combine 1 can corn with 2 T olive oil, 1 t salt, 3/4 t pepper and 3/4 t crushed red pepper flakes.
In a 2 qt glass bowl layer a third of each: corn, diced tomatoes, diced red onion, sliced basil leaves three times. Pour 1 cup zesty Italian dressing over top. Refrigerate at least one hour before serving.
No comments:
Post a Comment