Mediterranean Cobb Salad

1 pkg (6 oz) falafel mix
1/2 cup sour cream
1/4 cup chopped seeded peeled cucumber
1/4 cup 2% milk
1 t minced fresh parsley
1/4 t salt
4 cups torn romaine
4 cups fresh baby spinach
3 hard-cooked eggs, chopped
2 medium tomatoes, chopped
1 medium ripe avocado, peeled and chopped
3/4 cup crumbled feta cheese
8 bacon strips, cooked and crumbled
1/2 cup pitted Greek olives, finely chopped

Prepare and cook falafel according to package directions.  When cool enough to handle, crumble or coarsely chop falafel.
In a small bowl, mix sour cream, cucumber, milk, parsley and salt.  In a large bowl, combine romaine and spinach; transfer to a platter.  Arrange crumbled falafel and remaining ingredients over greens.  Drizzle with dressing, such as balsamic vinaigrette or Bernstein's champagne dressing.