Wednesday, July 8, 2015

Lemon Bars

3/4 cups flour
1/3 cups powdered sugar
6 T butter/margarine, softened
Combine and pat into lightly greased 8x8 pan.  Bake 350 degrees 20 minutes.

Meanwhile, whisk together until frothy:
3 eggs, slightly beaten
1 1/2 cups sugar
3 T flour
1/4 cup lemon juice
Pour over hot crust.  Bake 20-25 minutes more.  Cool.

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