½ cup light corn syrup
½ cup sugar
½ cup peanut butter
½ c chocolate chips
8 cups popped popcorn
½ cup salted or honey roasted
peanuts
Preheat oven to 300 degrees.
Grease roasting pan. Combine popcorn and
nuts in roasting pan. Melt sugar and
corn syrup in a saucepan, add peanut butter and chocolate chips (or drizzle
melted chocolate chips over after). Pour
over popcorn and coat. Bake 30 minutes,
stirring frequently.
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