8 ounces rotini or bowtie pasta, cooked according to package directions
2 cups broccoli florets
1 pint cherry tomatoes, halved
1 cup frozen peas
1 14 oz can water packed artichoke hearts, drained and chopped
1 small can black olives, drained
8 oz Mozzarella cheese, diced
1/2 cup fresh grated Parmesan cheese
1 T chopped basil
1 cup (or more) Bernstein's Cheese Garlic dressing
salt and pepper to taste
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