12 oz package spaghetti noodles
1/3 cup olive oil
3 cloves garlic, minced
1 onion, chopped
1 bell pepper, chopped
1 T dried basil, crushed
6 cups spaghetti sauce
1/2 pound sausage, sliced
2 cups mozzarella cheese, shredded and divided
1 cup Parmesan cheese, grated and divided
Cook spaghetti noodles according to package directions. Drain, cover and set aside.
Preheat oven to 350 degrees.
Heal oil in large skillet on medium heat. Add garlic, onion, peppers and basil. Saute 3 minutes. Add sauce and sausage; simmer 5 minutes.
Spread 1 cup of the sauce mixture into bottom of a 9x13 baking dish. Layer half of the spaghetti noodles, half of the remaining sauce mixture, 1 cup mozzarella, and 1/2 cup Parmesan.
Repeat layering. Bake for 15-20 minutes. Let stand 10 minutes before serving.
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