Marinate 2 chicken breasts in 1 cup BBQ sauce and then bake at 350 for 30 minutes. Chop into pieces and refrigerate.
1/2 head iceberg lettuce, chopped
1/2 head Romaine lettuce, chopped
3-4 Roma tomatoes, chopped
1 jicama, peeled and diced (optional)
1/2 cup cilantro, chopped
1 15 oz can black beans, drained and rinsed
1 cup sweet corn
1/2 pound Monterey Jack cheese, grated
Layer ingredients, starting with the lettuces, top with chicken. Serve with Ranch dressing and corn tortilla chips.
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