Pecan Pie

In a sauce pan mix
3/4 cup sugar
2 T flour
1 tsp salt.
Add 1 cup dark corn syrup
and heat until sugar is dissolved.
Cool until luke warm and beat in
2 eggs, one at a time.
Mix in
1/2 cup canned milk
1 cup pecans
1 tsp vanilla
Pour mixture into 9 inch unbaked pie crust.
Bake 375 50 minutes or until firm.  Cool before serving.