Eggs Sonora

from The Girl Who Ate Everything

10 eggs
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 cup butter, melted
2 cups cottage cheese
4 cups shredded mozzarella cheese
1 cup chopped green chilies (from a can)

Preheat oven to 350 and grease a 9x13 baking dish.
In a large bowl, beat the eggs well.  Add flour, baking powder, and salt and mix until well combined.  Add all the remaining ingredients; mix well.
Pour the mixture into prepared pan and bake 30-45 minutes or until the center is set.  Cover with foil after 30 minutes if the top is getting too brown.
Cool slightly and cut into squares.  Serve with a dollop of sour cream and diced tomatoes, if desired.