from Mauri Winder
2 cups sugar
1/4 cup flour
1/4 cup cocoa
Mix above ingredients with a wire whisk.
In pan, melt 1 cube butter, add 1 cup (NOT one can!) evaporated milk, and pour in sugar mixture.
Bring to boil for 1 1/2 minutes, whisking the entire time. Watch closely, it can scorch, as soon as it starts to thicken, remove from heat.
Add 1 tsp vanilla.
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