Tuesday, September 5, 2017

Italian Chicken and Vegetable Skewers

from Our Best Bites

Cut the following into chunks and marinate in Italian dressing:
1 pound boneless chicken breasts
2 zucchini
2 red or yellow peppers
1 red onion
cherry tomatoes (not cut)

Thread the vegetables and meat on the skewers and grill on medium-high 10-12 minutes, turning at least once.

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