from the-girl-who-ate-everything.com
2 pork tenderloins (about 1 pound each)
1 (15-18 oz) jar salsa verde
1 (10 oz) can Rotel tomatoes
1 (4 oz) can diced green chilies
1 white onion, chopped in pieces
1/2 tsp cumin
Place all ingredients in a crock pot and cook on low for 8-10 hours or until pork easily falls apart. Serve with tortillas, cheese, cilantro, avocado, tomatoes, lettuce, sour cream and lime wedges. Optional sides: black beans and cilantro lime rice.
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