Tuesday, September 5, 2017

New Year's Eve Cake

from Mauri Winder

1 boxed white cake mix, made following the directions on the back but separated into a 9x13 pan and an 8x8 pan, so the cake is thinner.  Reduce baking time by 10 minutes and check.  Cool.

Mix
8 oz cream cheese (softened)
1 cup whip cream
1 cup powdered sugar
1 T lemon juice
1 tsp vanilla

When smooth, spread on top of cake.  Top with Danish dessert (pie glaze recipe) plus 2 cups raspberries.  Chill.

No comments:

Post a Comment