from thepioneerwoman.com
8 whole roasted, peeled and seeded green chilies
1 1/2 cup Monterey jack cheese, shredded
5 large eggs
2 cups whole milk
salt and pepper to taste
1/2 tsp paprika
1/4 tsp cayenne pepper
Preheat oven to 325 degrees. Mix together eggs, milk, salt, pepper, paprika and cayenne. Cut chilies in half and add a single layer of chilies on the bottom of a 9x13 baking dish. Top the chilies with half the grated cheese.
Repeat with another layer of chilies and another layer of cheese. Pour egg mixture over the top. Place into a larger baking dish or rimmed baking sheet. pour hot water in the larger pan so it comes up to the level of the eggs. Bake 35-40 minutes, or until set.
Cut into squares and serve with warm corn tortillas.
No comments:
Post a Comment