Buffalo Chicken Dip

2 8 oz packages cream cheese
1 8 oz container blue cheese dressing
1 12 oz bottle Frank's Red Hot sauce
2 cups cooked chicken breast, shredded (can use canned chicken)
2 cups sharp cheddar cheese, shredded
Frito Scoops
Triscuits
Celery sticks

Preheat oven to 350 degrees.
In a bowl, mix cream cheese, blue cheese, hot sauce and shredded chicken breast.  Spread in a 9x9 pan and sprinkle the cheddar cheese on top.  Bake for 30 minutes.  Serve warm.

Oatmeal Fudge Bars

1 cup margarine
2 cups brown sugar
2 eggs
2 t vanilla
2 1/2 cup flour
1 t baking soda
1 t salt
3 cups quick-cooking oats

Preheat oven to 350 degrees.  Grease a 9x13 baking dish.  In a large bowl, cream together margarine, brown sugar, eggs, and vanilla.  Add the flour, soda, salt; mix well.  Blend in oats.  Set aside while you make the fudge filling.

Filling: 1 12 oz pkg semi-sweet chocolate chips, 1 can sweetened condensed milk, 2 T margarine, 2 t vanilla.
Put all ingredients except vanilla in a glass bowl and warm in microwave for 1 minute.  Stir and microwave in 30 second increments until all ingredients are melted and blended together.  Add vanilla and stir in.

Spread 1/2-2/3 dough in the prepared pan.  Cover with fudge filling.  Crumble the remaining dough on top of filling. Bake for 25-30 minutes.  Allow to cool completely, then cut into bars.  Makes 30 bars.

Crisp

Mix together:
1 cup flour
1/2-1 cup sugar, depending on sweetness of fruit
1 t baking powder
3/4 t salt
1 unbeaten egg

Add: 1/2 cup oil.

Pour or layer 1 pint fruit in a baking dish.  Sprinkle batter mix over fruit, sprinkle cinnamon on top.  Bake 50-60 minutes at 350 degrees.

Jana's Brownies

2 sticks butter/margarine, melted
2 cups sugar
3 eggs, beaten
2/3 cup cocoa
1 cup chocolate chips
1 T vanilla
1 cup flour
1/4 t salt

Blend sugar and margarine and add eggs and rest of the ingredients.  Pour into a greased 9x13 pan and bake at 350 degrees for 35 minutes.

Triple Chocolate Cake

1 chocolate cake mix (can use white or yellow)
1 3 oz instant pudding mix (chocolate or vanilla)
1/4 cup oil
1 cup water
4 eggs
1 cup plain yogurt or sour cream
1 cup chocolate chips

Heat oven to 350.  Grease and flour bundt pan.  Mix together dry ingredients.  Add oil and water, mixing with wooden spoon.  Add eggs 1 at a time, mixing after each.  Add sour cream or yogurt and chips.  Pour into pan and bake for 45-55 minutes until toothpick comes out clean.

Magic Bars

Preheat oven to 350.
In a 9x13 pan layer the following:
1 stick of melted butter (to cover the bottom  of the pan)
1 1/2 cup graham cracker crumbs
1 cup chocolate chips
1 1/2 cup shredded coconut
1 cup chopped walnuts
1 can sweetened condensed milk (drizzle over everything)
Put in oven and bake for 25 minutes.

Lemon Bars

3/4 cups flour
1/3 cups powdered sugar
6 T butter/margarine, softened
Combine and pat into lightly greased 8x8 pan.  Bake 350 degrees 20 minutes.

Meanwhile, whisk together until frothy:
3 eggs, slightly beaten
1 1/2 cups sugar
3 T flour
1/4 cup lemon juice
Pour over hot crust.  Bake 20-25 minutes more.  Cool.