Impossible Chocolate Pie

2 eggs
1 cup milk
1/4 cup butter, softened
2 ounces unsweetened bar chocolate, melted and cooled slightly
1 cup sugar
1/2 cup Bisquick baking mix

Whipped cream

Heat oven to 350. Grease a pie plate.
Melt chocolate in microwave and set it aside to cool off a bit.
Combine all ingredients except whipped cream, including chocolate, into a blender.
Blend on high until all ingredients look well blended.
Pour batter into pie place and bake for about 30 minutes.  Check it at 25, middle should be set.
Cool completely and cover with whipped cream.

Buffalo Chicken Dip

2 8 oz packages cream cheese
1 8 oz container blue cheese dressing
1 12 oz bottle Frank's Red Hot sauce
2 cups cooked chicken breast, shredded (can use canned chicken)
2 cups sharp cheddar cheese, shredded
Frito Scoops
Triscuits
Celery sticks

Preheat oven to 350 degrees.
In a bowl, mix cream cheese, blue cheese, hot sauce and shredded chicken breast.  Spread in a 9x9 pan and sprinkle the cheddar cheese on top.  Bake for 30 minutes.  Serve warm.

Oatmeal Fudge Bars

1 cup margarine
2 cups brown sugar
2 eggs
2 t vanilla
2 1/2 cup flour
1 t baking soda
1 t salt
3 cups quick-cooking oats

Preheat oven to 350 degrees.  Grease a 9x13 baking dish.  In a large bowl, cream together margarine, brown sugar, eggs, and vanilla.  Add the flour, soda, salt; mix well.  Blend in oats.  Set aside while you make the fudge filling.

Filling: 1 12 oz pkg semi-sweet chocolate chips, 1 can sweetened condensed milk, 2 T margarine, 2 t vanilla.
Put all ingredients except vanilla in a glass bowl and warm in microwave for 1 minute.  Stir and microwave in 30 second increments until all ingredients are melted and blended together.  Add vanilla and stir in.

Spread 1/2-2/3 dough in the prepared pan.  Cover with fudge filling.  Crumble the remaining dough on top of filling. Bake for 25-30 minutes.  Allow to cool completely, then cut into bars.  Makes 30 bars.

Crisp

Mix together:
1 cup flour
1/2-1 cup sugar, depending on sweetness of fruit
1 t baking powder
3/4 t salt
1 unbeaten egg

Add: 1/2 cup oil.

Pour or layer 1 pint fruit in a baking dish.  Sprinkle batter mix over fruit, sprinkle cinnamon on top.  Bake 50-60 minutes at 350 degrees.

Jana's Brownies

2 sticks butter/margarine, melted
2 cups sugar
3 eggs, beaten
2/3 cup cocoa
1 cup chocolate chips
1 T vanilla
1 cup flour
1/4 t salt

Blend sugar and margarine and add eggs and rest of the ingredients.  Pour into a greased 9x13 pan and bake at 350 degrees for 35 minutes.

Triple Chocolate Cake

1 chocolate cake mix (can use white or yellow)
1 3 oz instant pudding mix (chocolate or vanilla)
1/4 cup oil
1 cup water
4 eggs
1 cup plain yogurt or sour cream
1 cup chocolate chips

Heat oven to 350.  Grease and flour bundt pan.  Mix together dry ingredients.  Add oil and water, mixing with wooden spoon.  Add eggs 1 at a time, mixing after each.  Add sour cream or yogurt and chips.  Pour into pan and bake for 45-55 minutes until toothpick comes out clean.

Magic Bars

Preheat oven to 350.
In a 9x13 pan layer the following:
1 stick of melted butter (to cover the bottom  of the pan)
1 1/2 cup graham cracker crumbs
1 cup chocolate chips
1 1/2 cup shredded coconut
1 cup chopped walnuts
1 can sweetened condensed milk (drizzle over everything)
Put in oven and bake for 25 minutes.